Green Smoothies Don’t Have to Taste Bad!
Sep 10th, 2009 by Smoothie Maker
I’m not sure about you, but sometimes I think about green smoothies and I wonder how people can enjoy them. Some greens added to green smoothies can be quite bitter and make them not taste great.
For those of you getting started with green smoothies I have a few suggestions:
1. Start slowly. Use your favorite fruit smoothie recipe and simply add a few greens – spinach is a good addition to a green smoothie as the flavor does not overpower the taste of the fruit. Another benefit to starting slowly is that your smoothie can still look appetizing as well. (See the “green smoothie” recipe and photo below.)
2. Only add greens that you like as you get started making a green smoothie. If you hate the flavor of kale, you won’t love it in a smoothie either. Once in a while you can sneak a green into your smoothie (such as spinach) that you don’t love – if it has a mild flavor you can get the nutrients and antioxidants without spoiling the taste of your smoothie.
3. Try using a rich flavored protein powder to mask the stronger flavors of your greens. You might be surprised that even chocolate protein powders can taste good with greens. Strawberry and vanilla go extremely well in a green smoothie.
4. Build up from there. I still can’t stomache full blown green smoothies (with mostly greens and maybe a pear for sweetness). But I certainly can add greens to my favorite recipes. And .. the best part… kids love these smoothies too. So not only do you get great taste, you also get the benefits of extra nutrition. Not a bad combination.
Here is an example of a green smoothie I made today. Don’t be fooled by the purple color – it still IS considered a “green smoothie“.
A green smoothie can still look appetizing if you use berries for a rich purple or red color.
Green Smoothie
1 cup berries (blueberries, raspberries, strawberries)
2 cups ice
1 ripe banana
1 cup orange juice
1/2 cup skim milk (optional – you may exchange for water)
1/2 cup water
1/2 fresh alfalfa sprouts (I sprout my own, but they can be purchased at most grocery stores. Make sure you rinse them well before adding).
2 cups fresh spinach (I prefer using organic baby spinach)
1 scoop vanilla protein powder (optional)
(You can leave out the protein powder if you prefer – I like to add it as it keeps you feeling satisfied longer and only adds about 90-120 calories to your green smoothie depending on the brand you use. This recipe could also be considered a protein shake.)
